Lift Your Spirit - All The Bitter
We also donate 1% of our sales to environmental causes and an additional 2% to support recovery from alcohol and substance abuse. That direct, tangible impact absolutely gets me out of bed each day.
Nutrition That’s Easy to Digest - Erin Levine
I have several practices that help me stay in my center, from a morning routine to cooking meals at home to gardening, but those pieces can be incredibly individual (what works for me may be different than what works for you!)
The Power of Gratitude - Grategy
My speaking business started with a gratitude practice that I started in 2009. When I saw the results of this practice, I knew that this was the message I was supposed to bring to the world. I am a full-time professional keynote speaker and love working with my clients and audience members.
Gentle and Effective Bodywork - Pro Relief Chiropractic
I’m a Texas licensed chiropractor certified in Active Release Technique and Dry needling. I treat all kinds of patients who suffer from acute or chronic musculoskeletal problems that are not limited to neck and low back pain.
It's Time to Release Fear, Take Risks! - Gayle Keller
Keller is an award-winning seasoned technology executive who learned to become a risk-taker at heart. She has successfully and professionally reinvented herself many times to assume higher-level positions in the male-dominated tech industry.
Your Bridge To Wellness! - Seven Bridges Chiropractic
Our primary focus is to make chiropractic care affordable for everyday people. We love to treat mothers and they’re growing babies, whether they are still in the belly or out running around creating chaos.
A Farewell to Welfare - Elease Wiggins
I own a personal and professional development company specializing in coaching, training, and education. My customers are mothers who do not want to comprise their dreams in the name of being a good mother.
Flavors of East-Asian Cuisines - Bonjerk
The taste and flavor have an incredibly powerful way of bringing back memories. This idea has pushed me to take boundless and unexpected approaches when creating new recipes for Bonjerk.
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