The New Old School - Bruno Press
I am proud of my skills and work ethic and my pride in teaching and sharing what I know with the world's people.
Connecting Farmers to Farmers - Farmmee
The satisfaction of feeling like we can make a difference for the people we are helping. It is such an accomplishment to talk with seasoned people in the ag industry and tell them what we are doing and have them really go, "that is genius and can be so useful for farmers.."
To Where Banh Mi Truly Belongs - Camion Cafe
Camion Cafe is inspired by our love for Vietnamese Bánh mì and Cà phê, which have been indispensable foods for Vietnamese people over generations. Our team wants to serve this hearty combo to our communities here in Canada.
The New Frontier In Craft Cannabis - Supernova Farms
This motivated me to put a team together of passionate individuals who are committed to the highest standard and care of each plant. The difference in quality is what sets us apart from large-scale producers.
Custom Take on Asian Fusion - Kuai Asian Kitchen
The easiest way to describe Kuai is to break it down to the three things that make our restaurant great.
We're Sweet on You - Cakerybake Bakery
I truly enjoy making a different cake every day that contributes to making someone’s event special and being able to say, “I made that!”
Made From Scratch & Baked on Stone - Road 9-Audrey’s Breads
My mission is to provide high-quality, accessible slow-fermented sourdough breads and French bakery products in a small batch for my community. Old family recipes inspire my products.
Making Gluten-Free The Right Way - Cole's Bakery & Cafe
Good food brings people together. Providing a completely "safe" and delicious environment for people with food allergies or intolerances to enjoy motivates me.
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