From our home to yours - ImoNatural
Our motto was, “if we can’t pronounce it, we can’t consume it.” We applied that principle to what we put on our bodies.
French pastries and hand rolled filled brioche donuts - La Bise bakery
La Bise bakery specialises in canelés, a traditional French pastry and hand rolled filled brioche donuts.
A simple process - Light & Sweet
We bake tarts and scones upon receiving orders. The customers can order online, and we bake. It is a simple process.
Drinks Industry Insights and Data - Beverage Digest
We take beverage business professionals behind the scenes where the most important industry decisions are made. Our newsletters, reports, and conferences are a portal to facts and insights that aren't available in the mainstream, less specialized media.
Not your Average Cheesecake - TBB Desserts
We made sure that flavour is the focus, we never release a flavour if it's just okay - if it doesn't make me go "Mmmmmmmmm." why should it hit the menu, right? Our customers are passionate about supporting local, and passionate about delicious treats too, of course!
Unforgettable Sweets - Thirsty Whale Bakery
Kyle & I started working in the industry just by happenstance. I fell into pastry after making a panic career decision after high school, and Kyle was offered a bakery position at a local grocery store after working in other departments! Luckily it worked out for us.
Show up as the best version of yourself - Healing With Jennifer
I run an online coaching business helping woman with confidence issues. I help them build strength with a hybrid system approach. We focus on physical (weight training and yoga), mental, and emotional strength as a whole.
Re-localizing food delivery - CHOMP
Technology centralized food delivery operations to a few hubs like San Francisco or Chicago. CHOMP has created a full service food delivery solution for our community here in Iowa.
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