Fresh Minnesota Mushrooms - R&R Cultivation
We also switched over to raw inputs for our growing substrate so that we can utilize local waste streams (sawdust and wood chips) to grow our mushrooms on!
Warm, Friendly, and Relaxing Atmosphere - The Hangar Cafe
Not taking things personally. Wanting to please everyone is a hard rule to follow, and sometimes things fall short. As a great man once told me, "It is just food, and we will try again tomorrow."
Enjoy Pasta Reimagined - It's Skinny
What we offer is an alternative that helps people live a much healthier lifestyle. The best part is you don’t need to make a radical lifestyle change to enjoy the benefits.
Food Innovation Across Channels - Food Forward Thinking
I was inspired to - really forced to - invent a business that allowed me to continue creating, troubleshooting, and partnering with food teams across the country.
Sweet Treats For Any Occasion - Sara Tett
My biggest accomplishment as a business owner was moving out from baking in my kitchen at home to getting a separate space just for my kitchen. It made it all feel real and also expanded the opportunities I could have with the business. There’s no giving up now!
Vancouver's Best Cookies - BAK'D Cookies
What motivates us is each other. We are both extremely hard working and are able to live out our dreams through this business: Andy has always been passionate about food sciences, and baking and Jess has always thrived in developing business strategies.
Restoring Balance, One Soul at a Time - Quantum Kambo
This has got me looking well into the future to create possibilities. One of the characteristics that have helped me tremendously in staying unattached to any sort of outcome and going along with the ride.
Coffee Bar on wheels of a VW Bus '89 - Olla Express Cafe
Bringing the products to the market and being one of the herb quests for Texas Best Finalist 2021 with our piloncillo syrup as an original creation. Also, I opened my own coffee shop where I already have a beautiful team.
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