Interested in starting your own entrepreneurial journey in food services but unsure what to expect? Then read up on our interview with Charles Ragland, Founder of Matter of Taste, located in San Antonio, TX, USA.

What's your business, and who are your customers?

Catering for corporations is something that I do as a Personal Chef.

Tell us about yourself

Following my service in the military, I attended culinary school; it has become my passion.

What's your biggest accomplishment as a business owner?

Discussions and agreements with NDA clients.

What's one of the hardest things that come with being a business owner?

Having to work long hours.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Make sure you never give up, stay committed, and enjoy yourself.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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