Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Cordale Jackson, Owner of ChefFlyyGuy LLC., located in Chicago, IL, USA.

What's your business, and who are your customers?

I specialize in private chef services, anyone needing prepped meals, travel chef, dinner parties, or any culinary desire, I'm your guy.

Tell us about yourself

I've been in the culinary field for 10 yrs; being my boss has always been my goal, so that's how I end up starting my own small business. Generational wealth is my biggest motivation.

What's your biggest accomplishment as a business owner?

Being consistent.

What's one of the hardest things that comes with being a business owner?


What are the top tips you'd give to anyone looking to start, run and grow a business today?

Never stop learning, stay consistent & set quarterly goals for yourself.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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