Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Nupur Agarwal, Co-Founder of Kiwi Kisan Window, located in Dehradun, Uttarakhand, India.

What's your business, and who are your customers?

Kiwi Kisan Window is a tech-enabled farm-to-fork omnichannel health and wellness food brand. We have a wide range of products, from fresh fruits and vegetables to all vegan, that are used in your kitchen. We serve everyone who wants to be healthy and being well is a daily process for them.

Tell us about yourself

We started Kiwi Kisan Window as a window of opportunity for Indian farmers to have a direct market linkage and get a fair price for their produce. Our aim is to create Farmprenuers in India. We are a window of opportunity to be healthy for our end consumers, and we provide them with affordable, nutritious food. Our daily motivation is to add value to people and the planet.

What's your biggest accomplishment as a business owner?

We are working with 30,000+ farmers and have served 3,00,000+ consumers.

What's one of the hardest things that come with being a business owner?

Patience and persistence.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

  1. Believe in your idea.
  2. Keep evolving.
  3. Do everything with love and respect.

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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