Fine Dining With a Twist - Shavonne Manson
At Yes Ma'am Cuisines, our goal is to bring "Love" back into food. I'm motivated by the drive I have, and the fact all of my customers love my food helps a lot.
Food & Bev
Wine and Beer Laboratory - Imbibe Solutions
Imbibe Solution is a quality control laboratory for wineries, breweries, cideries, and other fermented beverages.
Offering the Finest Cuisine - Scutra Restaurant
Develop a brand identity: Start by defining the concept of your restaurant, including the cuisine, atmosphere, and market target. Develop a brand identity that sets you apart from any competition and appeals to your target customers.
Luxury Private Wine Tastings - Paired
Take the risk to do something you love, but calculate the risk. Make smart decisions to mitigate that risk. How can you scale back your idea to something simple and therefore lower the risk? You can always build it up from there.
The Best Snack on Earth - Heritage Biltong
JUST START! You'll learn from trying to execute any idea, even if it fails. You can't plan for everything, and your best feedback will come from your customers. It's hard to get that if you don't have any!
Snacks for Peanut-sensitive People - The Butter Bear Company
The Butter Bear Company is a maker of frozen crustless sandwiches. Our customers are parents, hospital workers, first responders, and on-the-go snackers.
Truly Effective Nutrition Made Simple - Goode Health
In the business of making and selling consumer products, there are many challenges to keep me up at night. But the hardest is building awareness of Goode Health, why we're different, and getting to the next level of growth.
Les Services de Restauration Fusion Farm - William Colley
My biggest accomplishment is still being here. After 20 years in a very competitive and judgemental industry, I have learned the art of expansion, humility, and delegation, and to continue succeeding, I can never stop growing.
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