Personal Chef Service - La Cuisine
La Cuisine makes healthy and delicious meals from scratch for private clients in the Chicago metro area. Clients range from people too busy to cook to individuals with health or dietary restrictions.
Food & Bev
Everything is Impossible Until It’s Done - Vending Dude
Vending Dude is a brand development company specializing in automated equipment, innovation, and promotional services.
Gelato Made Consciously - Vegallia
Vegallia is a Florida local, minority women-owned, mother-daughter business. We manufacture a gourmet plant-based gelato product line recognized for its creaminess and texture. It has no sugar added. It's dairy-free and gluten-free.
Tastes as Good as It Looks - Chocolat de Kat
We're an artisan chocolatier based in Toronto, with a retail shop in the St. Clair West neighbourhood. We ship our product North America-wide in boxes of 4, 9, and 25.
The Inside-Out S'more - Tuck-ins
Tuck-ins are roastable, Inside-Out S'mores on a stick, with each one having a homemade, nutty graham cracker encased in rich chocolate. There are several flavors of Tuck-ins, including a Gluten-Free / Vegan Classic S'more, Cookies & Cream, Peanut Butter, Peppermint, and Classic S'more.
Recreating Your Childhood Favorites - Trupo Treats
We sell better-for-you products, like vegan wafer chocolate bars, vegan rice crunch bars, and more, and then give profits away to causes that we care about, such as animal sanctuaries or other sustainable causes.
Fresh, Healthy, Tasty - VegBox Restaurant
I'm a trained chef who has a vegan restaurant in Baltimore, and I also consult with other restaurant owners and chefs to create scrumptious vegan dishes to diversify their menus. My customers are individuals who are looking for scrumptious vegan meal options for themselves or to share with others.
Easy Recipes, Inspired Meal Plans - Moments and Meals
Moments and Meals is a recipe and meal plan site focusing on providing dinner-time inspiration with weekly dinner meal plans. My goal is to be a resource for anyone stuck in a rut, not knowing what to cook or, heaven forbid, making the same rotation of meals over and over again.
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