Mushroom + Collagen Infused Espresso Powder - Chitta Latte
I had been exposed to these ingredients and the potential of mushrooms mixed with coffee through a close friend. After about a year of research and development, the product was created.
Food & Bev
Mozzarella Company - Paula Lambert
When I returned to the USA, I missed so many things about Italy, one of which was Fresh Mozzarella, so I decided to build a cheese factory and make the cheese here in Dallas. That was 40 years ago!
All Things Food, Travel, Gadgets & Charcuterie - Charqute
Right when I was about to launch my business, there was a war happening between Armenia and Artsakh. As an Armenian, I decided to help my community and donate 100% of the proceeds I earned during the first month to the families of the soldiers that were killed during the Artsakh War.
Transparent Tea Supply Chain - Tealet
I have learned that the centralized, corporate model of production does not encourage transparency, so a new, innovative decentralized model needs to be built.
Family Made Cheese - Boston Post Dairy
Our parents always taught us that we could do anything we wanted to if we really put our mind to it. Hard work always pays off.
Southwest Edmonton Farmers Market - Lisa Jodoin
Our market is celebrating its 11th year. We regularly have special events, including Artisan Alley Showcase, Food Truck Rallies, Seniors Day, and Corn Roast Festival.
Supporting Your Active Lifestyle - IVUSION
IVUSION is Kosher, Gluten-Free, and Non-GMO, without any preservatives, artificial flavors, or artificial sweeteners! Our consumers consist of athletes, health-conscious individuals, college students, partygoers, and fitness fanatics.
Sustainable Seafood - The Fish Counter
Our business is about sustainability and high quality seafood. We have been serving the Main St community for 9 years now.
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