Showstopping Cheese & Charcuterie - So Board
My biggest accomplishment is hearing my clients refer me to others. It's huge that they put their trust in me, and I don't take that lightly.
Food & Bev
Traditional & Vegan Mexican Cuisine - Antojos y Sabores
The community we’ve created around the business, we have regular customers positive feedback, and for a small business, that’s everything. Starting a business is scary, but when you get the support of a community and friends, it reassures you and gives you the sense you’re on the right track.
We Take Bread Seriously - Bread SRSLY
I started Bread SRSLY a year later to share my gluten-free breads with San Francisco locals, and the business grew from there! Ten years in, I am motivated by my team. I love the people I work with and have found my new passion in leadership.
A Taste of Home, Made With Love - grayseas pies
The people around me and the ingredients and produce I am exposed to are what motivates me. I got a lot of ideas from family and friends of mine and also people that I have recently met. I am a sponge and love to bring ideas to fruition, especially in pie form.
No Place Like Home, Except at Granny’s - Granny’s Kitchen
I love cooking and being in the kitchen; my dream is to expand and have a franchise. Good food and service, I believe that I can.
From Our Pastures to Your Tables - 2M Beef
Our small business has stemmed from our hard work, knowledge, and passion for beef. Together, we will provide quality beef from our pastures to your tables.
From London to Honolulu - Bean About Town
Being a social entrepreneur and close to our staff is mainly our focus, giving confidence to our team and the love for our products and customer service.
Garlic as Precious as Black Gold - Texas Black Gold Garlic
Year after year, we are still growing but still small enough for an owner to pick up the phone and talk to customers but big enough to be the #1 Black Garlic company in America.
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