A Passionate Chocolatier - Joane L'Heureux
We create the finest chocolate to pair with liquor. We made four coffrets to pair with scotch/whisky, rum, porto, and champagne.
Food & Bev
We Are “the Original” - Thunderbird Steakhouse & Catering
I still love making food into something delicious, and the customers can tell. Sandwiches, Pizza, Salads, making dough. If I weren't the best or didn't know everything to teach what I preach, I'd be in trouble.
The Bakist - Deserae Virago
You are always on. There are rare breaks. Even if you are home or on vacation, there is still a part of your brain that is focused on the business.
Ma & Pa Style Bakery - The Keto Farmhouse Kitchen
We love the opportunity we have to help others make a healthier choice for a sweet treat! Not just a sweet treat, but a sweet treat that is actually delicious and full of flavour.
Delight in every Bite - Pistacia Bakery
My memories of long and savoured meals, and elaborate, beautiful, and delectable spreads made for guests at holiday occasions and feasts, drove my brand vision.
Pure Confections - Jesebel Gumogda
What keeps me motivated in doing this is knowing that this is something I can pass on as a legacy to my niece's nephews and my future kids, and the next generations of our family.
With Love From Our Kitchen to Yours - Chetek Bakery
We are the only scratch bakery in 50 miles, we are struggling, but we haven’t quit fighting. Some people have given upon us, but we are still trying to make the mom-and-pop place work in a rural setting.
Rustic Squamish Cafe - The Crabapple Cafe
When you keep an emphasis on it being a team, you can hold people accountable for the overall success of the group. If a team member is not pulling their weight, you can replace them for someone more suitable without feeling too guilty.
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