Vanilla & Spice - Nomena & Aina
We infuse that love and passion in the vanilla products we handcraft ourselves in Toronto, leaving real vanilla beans in each bottle and jar we send to our customers.
Food & Bev
Award-Winning Cake & Cookie Artist - Shannon Murphy
Every day and everything that I create is custom and one of a kind, so I am constantly learning and growing as an artist with each piece I create.
Creating a Sustainable Food Source for Minorities - Sankofa Farms
I wanted to combine my passion for farming and aptitude to address an issue in the black community. What motivates me is that we are centering on issues that affect the black community and are attempting to address them.
Inventive and Delicious - CE Food Experience & The Bakery
We make specialty breads ranging from rosemary sea salt, jalapeno popper, coconut curry, and many more. We also make a large assortment of bars, squares, cookies, custom cupcakes, and cakes and always dabbling with new culinary creations.
Plant-based Frozen Banana Desserts - Yellofruit
Vegan product also appeals to people cutting dairy and animal products from their diet, as well as those seeking allergen-free products, as ours is made without eggs, soy, dairy, peanuts, or other common allergens.
Wine Preservation as Easy as Putting a Stopper in a Bottle - Repour
We believe authentic endorsements from our customers are the best way to build our business, so you won't see much advertisement from us, but ask a friend who likes wine. They might just have heard of Repour or are using Repour to keep their wine fresh.
Bringing High-End to your Table - Mezzanine Catering
We’ve handled cocktail engagements, intimate rehearsal dinners, celebratory send-off brunches, and everything in between. We’ll ensure you feel like a guest at your own event!
Elegant, Effortless & Personalized Entertaining - Sage Bleu Catering
Our hope is that you can sit back, relax and enjoy the beautiful experience of the evening. Through pairing my passion for exceptional food with each thoughtfully prepared dish, I hope that you and your guests will have a full and happy belly!
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