Restaurant Growth Expert - Dennis Wilson
Make sure you understand cash flow and have enough cash to get you through before making your first hire. Hire slowly, fire fast.
Food & Bev
Automating restaurant processes with Brainupai
What first got me to launch Brainupai was the desire to modernize restaurants while optimizing their processes.
Innovative, Flavorful & Drinkable - Big Ditch Brewing Company
It's rewarding to work, but I crash pretty hard at the end of the day.
Music, Soul Food & Great Personality - Northern Chicken
I believe the industry needs to start evolving if we want to keep talent. I've watched many great chefs leave the industry because it became too much, without much coming back to them.
Brewed with the best ingredients - Koobi Kombucha
Do it first for pleasure… that is what matters most in life.
Brewing quality & craftsmanship - Mascot Brewery
I wanted to create a space where people like me and I felt comfortable. We now use words like "inclusive" to represent that.
The most powerful food - The Watershed Wellness Center
The body is capable of healing itself of any disease. My message is one of self-empowerment and not of despair.
Starting a Philanthropic Coffee Roasting Company - Carabello Coffee
Philanthropic Coffee Roasting Company. We started 12 years ago with $300 and a pop corn popper. We now serve thousands of people a week, and donate money monthly to several charities in coffee producing nations.
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