Food & Bev

4484 Articles

Go Solo Stories Creator Stories Food & Bev

On being a great leader - Rebekah Zimmerman

Actively self-reflect and try to become as self-aware as possible because your awareness will be instrumental when you discover whether you are making decisions based on your personal fear/discomfort/insecurity verse making a decision with objective reasoning...

by Team Subkit

On being a great leader - Rebekah Zimmerman

Go Solo Stories Food & Bev Go Solo in the US

Owning a local cafe & bakery in my hometown - Cafe 213

I have always followed my dream of someday opening a bakery in my hometown where I can do what I love and give back to the community that raised me. I followed that path exclusively which has brought me to opening this cafe/bakery with my husband after 15 years in the industry.

by Team Subkit

Owning a local cafe & bakery in my hometown - Cafe 213

Go Solo in the US Creator Stories Food & Bev

How we grew our small donut shop into 4 locations - DaVinci’s Donuts

We didn’t know how to own and run a business, but we learned and continue to learn every day. Be patient with yourself, reach out to others for help when needed. It’s a lot of work, but working for yourself is very rewarding.

by Team Subkit

How we grew our small donut shop into 4 locations - DaVinci’s Donuts

Subkit For Success Creator Stories Go Solo in Canada

From tea bar to tea subscription with Plentea

When COVID-19 hit the city, we were one of the businesses that had to shut down. Since then, we have shifted our direction and vision to be completely online, creating packaged signature tea blends for our vibrant community of tea lovers.

by Team Subkit

From tea bar to tea subscription with Plentea

Stories of Entrepreneurship

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Food & Bev

On being a great leader - Rebekah Zimmerman

Owning a local cafe & bakery in my hometown - Cafe 213

How we grew our small donut shop into 4 locations - DaVinci’s Donuts

From tea bar to tea subscription with Plentea

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