A passion for Fine Foods - Cheese Plate Park Slope
Cheese Plate Brooklyn is a Specialty Store & Cafe with a Focus on Artisanal Cheese. We carry over 350 Cheeses from 40+ Countries.
Go Solo Stories
A Passionate Chocolatier - Joane L'Heureux
We create the finest chocolate to pair with liquor. We made four coffrets to pair with scotch/whisky, rum, porto, and champagne.
The Craft of Growing - MC3 Botanicals
It's hard being a president/CEO and very lonely, struggling with company issues. When there are victories, you always praise your team. When there are failures, it seems to always rest on your shoulders.
We Are “the Original” - Thunderbird Steakhouse & Catering
I still love making food into something delicious, and the customers can tell. Sandwiches, Pizza, Salads, making dough. If I weren't the best or didn't know everything to teach what I preach, I'd be in trouble.
The Bakist - Deserae Virago
You are always on. There are rare breaks. Even if you are home or on vacation, there is still a part of your brain that is focused on the business.
Delight in every Bite - Pistacia Bakery
My memories of long and savoured meals, and elaborate, beautiful, and delectable spreads made for guests at holiday occasions and feasts, drove my brand vision.
Pure Confections - Jesebel Gumogda
What keeps me motivated in doing this is knowing that this is something I can pass on as a legacy to my niece's nephews and my future kids, and the next generations of our family.
Earth Conscious Gardeners - Sustainable Nutes
I am continually involved in the Agro-Botanical industry providing climate-smart solutions and scientific consultation in the private and public sectors.
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