Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Elizabeth Dodson, Owner and CEO of The Kombucha Lady, located in Rocky Ridge, MD, USA.
What's your business, and who are your customers?
The Kombucha Lady is a small-town kombucha brewer, and our customers are local health-minded individuals of all ages.
Tell us about yourself
I own and operate my business after finding out at farmers' markets that people love my products. I am driven by the creative process of making kombucha flavors and offering an alternative to all the unhealthy drinks in the marketplace.
What's your biggest accomplishment as a business owner?
Finally finishing the two-year-long process to build and open our own processing facility right here on our farm.
What's one of the hardest things that comes with being a business owner?
I want to do so much more! But one only has limited time and energy.
What are the top tips you'd give to anyone looking to start, run and grow a business today?
You got to love what you do and make it completely. It's never part-time so commit yourself fully. Do not worry so much about money. Just give the best product, and it will all work out.
Where can people find you and your business?
Website: https://www.thekombuchalady.com/
Facebook: https://www.facebook.com/thekombuchalady
Instagram: https://www.instagram.com/thekombuchalady/
If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.
Turn your craft into recurring revenue with Subkit. Start your subscription offering in minutes and supercharge it with growth levers. Get early access here.