Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Sabrina Hirsch, Owner of Tiny Baked Goods, located in Redmond, WA, USA.

What's your business, and who are your customers?

My business is Tiny Baked Goods. My customers are individuals in the greater Seattle area who enjoy baked goods.

Tell us about yourself

I started my business after an injury forced a career change. I was very depressed; the only thing that I wanted to do was bake, so I began baking and documenting my trials and treats on social media. The next thing I knew, people were requesting that I make treats for them for parties and events. What motivates me each day is to create interesting flavor and texture combinations to delight my customers.

What's your biggest accomplishment as a business owner?

My biggest accomplishment as a business owner is surviving the pandemic! I created CAKE CLUB, a subscription cake delivery service, just before the pandemic. It saved my business and is my favorite thing I do!

What's one of the hardest things that comes with being a business owner?

The hardest thing that comes with being a business owner is navigating things like inflation and fuel prices.

What are the top tips you'd give to anyone looking to start, run and grow a business today?

Do it! Start that business; working for yourself is hard and requires discipline and dedication, but it is so worth it!

Where can people find you and your business?


If you like what you've read here and have your own story as a solo or small business entrepreneur that you'd like to share, then please answer these interview questions. We'd love to feature your journey on these pages.

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