Team Subkit

Traditional Puglia Restaurant - La Panzeria

What pushed me to open my business was that I was missing my regional food as soon I moved to Montreal from Italy. I felt like I had to share with the Montrealers my passion for the flavours of my region.

by Team Subkit

Traditional Puglia Restaurant - La Panzeria

Accessories Creator Stories Fashion

Timeless and Bold - wellDunn

I also love hearing our clients' feedback about the pieces; it always puts a big smile on my face to see so many women of all backgrounds integrate our creations into their daily looks.

by Team Subkit

Coaching Go Solo in the US Go Solo Stories

Speech & Occupational Therapy - Always Keep Progressing

I witnessed the impact of using music to help children with disabilities find their voice and change so many families' lives. From there, AKP was born.

by Team Subkit

Speech & Occupational Therapy - Always Keep Progressing

Creator Stories Go Solo in the US Go Solo Stories

Passion for Candles - Vivente Candles

Candle making is not easy; it is an art that you master in practice and demands a lot of tricks and study, of course. It took me years to make a decent candle that burns slow, strong hot throw and great price.

by Team Subkit

Accessories Arts Creator Stories

Handmade Heirloom Jewelry - Grandmother's Buttons

We connect women to the lives of their foremothers by using small talismans of the past--buttons and hand-molded glass stones--to create jewelry that can be handed down from generation to generation.

by Team Subkit

Handmade Heirloom Jewelry - Grandmother's Buttons

Coaching Creator Stories Food & Bev

All Out of a Quaint Baking Studio - Red Hen Artisanale

I’ve been traveling around to cute spots in Southern Ontario, all ingredients and equipment in tow. Now, I’ve got my own private space to go and work and bring people in for a relaxing day of cooking and baking and eating, and just enjoying.

by Team Subkit

All Out of a Quaint Baking Studio - Red Hen Artisanale

Food & Bev Go Solo in the US Go Solo Stories

Best of European & American Cuisine-Heidelberg Pastry Shoppe

Wolfgang and I have been operating the bakery since 1975. Chef Wolfgang Buchler started as a baker's apprentice for his uncle's bakery in Heidelberg, Germany. Wolfgang and other family members manage the production, and I run the retail side.

by Team Subkit

Best of European & American Cuisine-Heidelberg Pastry Shoppe

Creator Stories Food & Bev Go Solo in the US

Organic and Sustainable Philosophy - Acorn Hill Farm

The herd is managed with a focus on herd health and well-being and the health of the land that our farm occupies.

by Team Subkit

Organic and Sustainable Philosophy - Acorn Hill Farm

Subscribe to see what we're thinking

Great!