Putting Purpose & Engagement Into Action - The Virtual Effect
Every day I am grateful for taking the leap from corporate into my own business and am continually humbled by the team, clients, and community that I get to work with.
Go Solo Stories
10 Entrepreneurs on How to Grow and Engage Customers
My favourite method for growing a loyal, engaged and excited customer is through growth loops. One new customer should always mean two or three new customers because they are so excited about your brand and product that they shared it with their friends of their own accord.
Taste of Tradition - NADI
NADI is a social venture, so everything we do has purpose and meaning. The principles of responsible entrepreneurism inspire me every day to find new ways to grow sales, expand our product offerings and create more economic opportunities for displaced people.
The Dreamiest Coffee Shop & Restaurant - Pomarosa
Being a business owner is so hard. I have been in the Food industry for the last 20 years but owning my own business is very challenging. On top of that, surviving the pandemic had been the hardest thing.
Every Occasion Deserves Beautiful Desserts - Elegant Impressions Bakery
Their positive feedback warms my heart, and I am so glad I am able to put smiles on their faces. I am blessed to have met some really awesome people. Without them, Elegant Impressions Bakery wouldn't exist.
Heart-Centered Entrepreneur - Makenzie Marzluff
I am driven by letting something bigger than me move through me in hopes of benefiting the planet and humanity - and of course, to experience a ton of fun and personal growth along the way!
Delicious Treats for Any Occasion - Pamsweets
I find baking relaxing, and I enjoy interacting with my customers, paying attention to the details of their custom orders, so they get exactly what they want for their special occasion.
Colorado's Best Desserts - Cacao Chemistry
I love what I do because I never stop learning new things, and my job is never boring. I also get to train and mentor a strong team of 10 employees who have largely never worked in food service, as we tend to hire industry outsiders.
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